| Name: | Diethylacetic Acid |
| Catalogue No. | VL5220005 |
| CAS No. | 88-09-5 |
| Molecular Formula | C6H12O2 |
| Molecular Weight | 116.16 |
| Status | Under Development |
| IUPAC Name | Diethylacetic Acid |
| Description | Diethylacetic Acid (CAS No: 88-09-5) is used as a reagent in the determination of aroma compounds in Chinese Guojing sesame-flavor Baijiu by applying molecular sensory science. Baijiu is a traditional indigenous distilled spirit that is used as the traditional alcoholic beverage in China. |
| References | Li, Hehe, et al. “Characterization of Key Aroma Compounds in Chinese Guojing Sesame-Flavor Baijiu by Means of Molecular Sensory Science.” Food Chemistry, vol. 284, June 2019, pp. 100–7, https://doi.org/10.1016/j.foodchem.2019.01.102. He, Fei, et al. “Different Distillation Stages Baijiu Classification by Temperature-Programmed Headspace-Gas Chromatography-Ion Mobility Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry Combined with Chemometric Strategies.” Food Chemi |
![(2S)-Amino-2-[3-(trifluoromethyl)bicyclo[1.1.1]pentan-1-yl]acetic acid](/public/site/files/site_images/thumb_2samino23trifluoromethylbicyclo111pentan1ylacetic-acid50566.png)
